VILLANI
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VILLANIUnits (per carton):10x100gExpected Date:24-03-2025SMPAR09A
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By ordering 1 we will pack 1 piece that weighs approximately 5kg. Patience, careful seasoning and a slow gradual curing are the essential ingredients of a San Daniele dry-cured Prosciutto, with its distinctive aroma and soft texture.
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by ordering 1 you will receive 1 pack of approximately 300g. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. We always slice from the bone in Prosciutto to maximize flavour. Each slice is individually interleaved to give you the perfect slice with no waste Gluten-free. approximately 25 slices per pack
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VILLANIUnits (per carton):10X70gExpected Date:10-02-2025SMPAR10B-CARTON
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By ordering 1 we will pack 1 piece that weighs approximately 2kg. spiced with wild fennel, pepper & garlic, soft on the palate with a very distinctive flavour
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By ordering 1 we will pack 1 piece that weighs approximately 3kg
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By ordering 1 we will pack 1 piece that weighs approximately 2kg.
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VILLANIUnits (per carton):2.x2.5kgExpected Date:06-05-2025SMSTBy ordering 1 we will pack 1 piece that weighs approximately 2kg. Choice pork prepared following a recipe from Ferrara in Italy, enriched with the aroma of fresh garlic Gluten Free
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VILLANIUnits (per carton):2x2.5kgExpected Date:24-03-2025SMVEBy ordering 1 we will pack 1 piece that weighs approximately 2kg. Made from a mixture of fine pure pork, and seasoned with paprika, peppercorns and fennel seeds. A strong, fiery flavour typical of central and southern Italy. Gluten-free.
