STOFELOTTO SALAMI ITALIAN WHOLE (220)
Description
IMPORTANT
NOTE: By
ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo
Choice pork prepared following a recipe from Ferrara in Italy, enriched with the aroma of fresh garlic
Gluten Free
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Brand:VILLANI
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Units (per carton):2.x2.5kg
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Sold By:KG
Downloads
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2kg. Priced by the kilo. Flavoured with white wine and peppercorns with a lovely ruby red colour, Napoli salami has a delicately smoky taste.
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Important Note: By ordering 1 you will receive 1 piece that weighs approximately 1.5kg Nduja is produced following the ancient recipe, with pork and chilli (3/4 sweet and 1/4 spiciness). This mixture is then stuffed into natural, hand-tied casing and dried for at least 40 days. A unique salami, in which a soft and melting texture of the meat meets the aromatic persistence of the chilli, resulting in a pleasant spiciness.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2kg. Priced by the kilo
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
Ventricina is a traditional Italian cured pork sausage, known for its coarse texture, spicy flavour, and seasoning with paprika, chili, and fennel. It is aged for several months, developing a rich, complex taste.
