MIDDLE EASTERN
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Super versatile! Use with Middle-Eastern and North African dishes.
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KNOWN AS BABA GHANOUSH. JUST ADD A LITTLE OLIVE OIL, LEMON JUICE AND GARLIC AS WELL AS ANY OTHER FLAVOURS YOU LIKE SUCH AS CORIANDER OR ROASTED PEPPERS. MAKES A GREAT DIP FOR SNACKS.
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Lebanese brown broad beans in a can
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dated product The Middle-Eastern classic. Serve as is or add your own touches.
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Pearl couscous that you cook just as you would pasta. Made from Semolina.
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The essential ingredient for Hummus or Tahini Dressing.
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TRADITIONAL VINE LEAVES WHICH CAN BE STUFFED WITH RICE AND SPICES TO MAKE DOLMA OR DOLMADES
