MIDDLE EASTERN
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Main ingredient in Tabbouleh. High in fibre, light and nutty, combine with couscous or rice, used as a stuffing or in meatballs.
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DATE MOLASSES FROM LEBANON WHICH CAN BE USED TO ADD SWEETNESS TO ANY TYPE OF DISH
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can be used straight from the can for all types of salads
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Traditional vine leaves stuffed with rice and spices, usually known as Dolmades
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Super versatile! Use with Middle-Eastern and North African dishes.
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KNOWN AS BABA GHANOUSH. JUST ADD A LITTLE OLIVE OIL, LEMON JUICE AND GARLIC AS WELL AS ANY OTHER FLAVOURS YOU LIKE SUCH AS CORIANDER OR ROASTED PEPPERS. MAKES A GREAT DIP FOR SNACKS.
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Lebanese brown broad beans in a can
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dated product The Middle-Eastern classic. Serve as is or add your own touches.
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HIBAUnits (per carton):12x890gExpected Date:02-12-2024MIMOGPearl couscous that you cook just as you would pasta. Made from Semolina.
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LEBANON GAUnits (per carton):12x250mlExpected Date:02-12-2024MIPO1B-CARTON
