PROSCIUTTO WHOLE
1 to 11 of 11 results
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By ordering 1 we will pack 1 piece that weighs approximately 4kg. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions Gluten-free.
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By ordering 1 we will pack 1 piece that weighs approximately 8kg
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VILLANIUnits (per carton):2x3.68kgExpected Date:12-05-2025SMCOT01
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VILLANIUnits (per carton):1x8kgExpected Date:12-05-2025SMAPR19
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VILLANIUnits (per carton):4x6.5kgExpected Date:24-03-2025SMPAR08ABy ordering 1 we will pack 1 piece that weighs approximately 6kg
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VILLANIUnits (per carton):4x6.5kgExpected Date:24-03-2025SMPAR08By ordering 1 we will pack 1 piece that weighs approximately 6kg. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. Gluten-free.
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VILLANIUnits (per carton):4x4.5kgExpected Date:06-05-2025SMPAR16By ordering 1 we will pack 1 piece that weighs approximately 4kg. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions Gluten-free.
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By ordering 1 we will pack 1 piece that weighs approximately 5kg. Patience, careful seasoning and a slow gradual curing are the essential ingredients of a San Daniele dry-cured Prosciutto, with its distinctive aroma and soft texture.
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By ordering 1 we will pack 1 piece that weighs approximately 2kg.
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SIMONINIUnits (per carton):4x2.5kgExpected Date:04-03-2025SMSIM10
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
1 to 11 of 11 results