PROSCIUTTO WHOLE
1 to 10 of 10 results
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By ordering 1 we will pack 1 piece that weighs approximately 4kg. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions Gluten-free.
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By ordering 1 we will pack 1 piece that weighs approximately 8kg
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VILLANIUnits (per carton):2x3.68kgExpected Date:21-05-2024SMCOT01
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VILLANIUnits (per carton):1x8kgExpected Date:17-06-2024SMAPR19
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VILLANIUnits (per carton):4x6.5kgExpected Date:21-05-2024SMPAR08ABy ordering 1 we will pack 1 piece that weighs approximately 6kg
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VILLANIUnits (per carton):4x6.5kgExpected Date:21-05-2024SMPAR08By ordering 1 we will pack 1 piece that weighs approximately 6kg. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. Gluten-free.
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VILLANIUnits (per carton):4x4.5kgExpected Date:27-05-2024SMPAR16By ordering 1 we will pack 1 piece that weighs approximately 4kg. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions Gluten-free.
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VILLANIUnits (per carton):2x6.38kgExpected Date:21-05-2024SMPAR09By ordering 1 we will pack 1 piece that weighs approximately 5kg. Patience, careful seasoning and a slow gradual curing are the essential ingredients of a San Daniele dry-cured Prosciutto, with its distinctive aroma and soft texture.
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By ordering 1 we will pack 1 piece that weighs approximately 2kg.
1 to 10 of 10 results