SHEEP
1 to 13 of 13 results
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PINNAUnits (per carton):3x1.6kgExpected Date:18-07-2024CHBRIG01Brigante by Pinna is a young sheep's milk cheese hailing from the beautiful Island of Sardinia. Aged for 20-30 days, this delicate, mild cheese is formed in basket weave molds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds fresh saffron and black peppercorn during the cheesemaking process, resulting in a cheese with a rounded herbal quality and inviting bite. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine. Made from pasteurized sheep's milk.
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Units (per carton):2x3.1kgExpected Date:01-07-2024CHMAN03
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ZANETTIUnits (per carton):4x1.5kgExpected Date:01-05-2024CHPE04By ordering 1 we will pack 1 piece that weighs approximately 3kg. Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic. It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
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By ordering 1 you will receive 1 piece weighing approximately 1.7kg aged for at least 100 days. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note. It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.
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ZANETTIUnits (per carton):4x3kgExpected Date:21-05-2024CHPECFPecorino Fioretto del Monte is made with selected sheep's milk and aged a minimum of two months. Its peculiarity is found in the intensity of its taste and scent. The paste is compact, white tending towards straw yellow as it matures. The best way to appreciate its flavour is to eat it on its own, if you're looking for an authentic pecorino with a distinctive taste.
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by ordering 1 you will recieve 1 piece that weighs approximately 3kg
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by ordering 1 you will receive 1 piece that weighs approximately 1.5kg Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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PINNAUnits (per carton):15X200gExpected Date:21-05-2024CHPE004Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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PINNAUnits (per carton):1X3kgExpected Date:21-05-2024CHPE11Hard sheep's milk cheese, half cooked with intense aroma and flavorsome taste. Medoro is a typical product of Sardinian cheese making tradition, aged for 120 days it has a yellow rind that is treated with olive oil. can be grated on pasta or served in wedges as an appetizer with cured meats also matches well with fresh fruit like grtapes and pears
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ZANETTIUnits (per carton):2 x 1.5kg-2kg PIECEExpected Date:21-05-2024CHPE02By ordering 1 you will receive 1 piece weighing 1.5kg to 2kg This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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By ordering 1 we will pack 1 piece that weighs approximately 1 Kg. Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
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PINNAUnits (per carton):2x3kgExpected Date:01-05-2024CHR07By ordering 1 you will receive 1 piece weighing approximately 1.5kg Our salted and matured sheep ricotta, comes packed approx 1.5kg. Like fresh sheep ricottas, it is made from the sheep milk whey of Sardinian pastures. It is then pressed, salted and cured to acquire the ideal consistency for grating. The paste is hard and compact, white in colour and slightly crumbly when cut. The flavour is sapid and intense, typical of ricotta but accentuated by aging. It can almost be sliced ??like a cheese, and it is very good to accompany bread or croutons. In cuisine, grated, it is the special ingredient of many dishes with an ancient and fascinating taste.
1 to 13 of 13 results