PECORINO DOLCE DI SARDEGNA (227) 1.5kg
Description
IMPORTANT
NOTE: By ordering 1 you will receive 1 piece of cheese that
weighs approximately 1.5kg.
Priced by the kilo.
Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic.
It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
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Brand:ZANETTI
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Units (per carton):4x1.5kg
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Sold By:KG
Downloads
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Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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ZANETTIUnits (per carton):2 x 1.5kg-2kg PIECEExpected Date:23-06-2025CHPE02IMPORTANT NOTE:By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.5kg.Priced by the kilo. This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.3kg. Priced by the kilo.
Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.4kg. Priced by the kilo. Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour.
