PECORINO ROMANO PINNA D.O.P 200g
Item Code:
CHPE004
Description
Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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Brand:PINNA
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Units (per carton):15X200g
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Sold By:EACH
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By ordering 1 we will pack 1 piece that weighs approximately 1 Kg. Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
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By ordering 1 you will receive 1 piece weighing approximately 1.7kg aged for at least 100 days. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note. It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.
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ZANETTIUnits (per carton):4x3kgExpected Date:27-05-2024CHPECFPecorino Fioretto del Monte is made with selected sheep's milk and aged a minimum of two months. Its peculiarity is found in the intensity of its taste and scent. The paste is compact, white tending towards straw yellow as it matures. The best way to appreciate its flavour is to eat it on its own, if you're looking for an authentic pecorino with a distinctive taste.
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PINNAUnits (per carton):3x1.6kgExpected Date:18-07-2024CHBRIG01Brigante by Pinna is a young sheep's milk cheese hailing from the beautiful Island of Sardinia. Aged for 20-30 days, this delicate, mild cheese is formed in basket weave molds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds fresh saffron and black peppercorn during the cheesemaking process, resulting in a cheese with a rounded herbal quality and inviting bite. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine. Made from pasteurized sheep's milk.
