PECORINO ROMANO PINNA D.O.P 200g
Description
Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
-
Brand:PINNA
-
Units (per carton):15X200g
-
Sold By:EACH
Downloads
-
IMPORTANT NOTE:By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.5kg.Priced by the kilo. This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
-
IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.3kg. Priced by the kilo.
Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
-
IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 2kg. Priced by the kilo.
Aged for at least 100 days. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note. It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.
-
IMPORTANT NOTE: By ordering 1 we will supply 1 piece weighing approximately 3kg. Priced by the kilo
