SALAMI ITALIAN WHOLE
-
-
-
By ordering 1 we will pack 1 piece that weighs approximately 170g. The price displayed is the per kilo price
-
-
By ordering 1 we will pack 1 piece that weighs approximately 2kg
-
By ordering 1 we will pack 1 piece that weighs approximately 2kg
-
By ordering 1 we will pack 1 pack that weighs approximately 400g
-
By ordering 1 we will pack 1pack that weighs approximately 400g
-
By ordering 1 we will pack 1 piece that weighs approximately 2kg. A typical delicacy from Lazio, the Spianata Romana is a mild, lean salami, seasoned with wine and spicy black pepper. Gluten-free.
-
VILLANIUnits (per carton):6x1.5kgExpected Date:25-11-2024SMFBy ordering 1 we will pack 1 piece that weighs approximately 1kg Made using carefully selected pure pork, which is packed in natural gut casing and hand trussed. Dusting with flour and brushing lends the Felino a distinct craft feel. It is lightly seasoned with little salt and black peppercorns, and has a characteristic softness, intense colour and delicate flavour. From the traditional art of charcuterie, Villani brings you a tempting treat that calls for hand-slicing with the tip of a salami knife. Gluten-free.
-
SIMONINIUnits (per carton):16x600gExpected Date:16-12-2024SMSIM07
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
-
VILLANIUnits (per carton):2x3.35kgExpected Date:25-11-2024SMFRBy ordering 1 we will pack 1 piece that weighs approximately 3kg. Traditional Italian style from the north of Italy, mild flavour. Selected pure pork meat, seasoned with just a hint of garlic. Gluten Free
-
SIMONINIUnits (per carton):6x2.5kgExpected Date:16-12-2024SMSIM06
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
-
VILLANIUnits (per carton):2x3.4kgExpected Date:25-11-2024SMMIBy ordering 1 we will pack 1 piece that weighs approximately 3kg. A very common and traditional Italian salami made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured. Gluten-free
-
By ordering 1 we will pack 1 piece that weighs approximately 2kg. flavoured with white wine and peppercorns with a lovely ruby red colour, Napoli salami has a delicately smoky taste.
-
Nduja is produced following the ancient recipe, with pork and chilli (3/4 sweet and 1/4 spiciness).
This mixture is then stuffed into natural, hand-tied casing and dried for at least 40 days.
A unique salami, in which a soft and melting texture of the meat meets the aromatic persistence of the chilli, resulting in a pleasant spiciness.
