FLOUR
-
Aria is a Soft Wheat Flour Type 0 with Sourdough Starter, ideal for Bread, Pizza and Pinsa.
-
-
-
-
-
-
-
Caputo's signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough
-
-
CAPUTOUnits (per carton):1x25kgExpected Date:10-12-2024FLOUR13Rinforzata means “reinforced” because of the higher protein level. The combination of the legendary Caputo quality milling with higher protein and gluten is ideal for long rise dough. Certain pastry, specialty breads and pizza can reach new heights with Rinforzata.
-
CAPUTOUnits (per carton):10x1kgExpected Date:10-12-2024FLOUR12AFor Caputo “00” Pasta Fresca, they extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and gnocchi, and also work well in pastry creams.
-
CAPUTOUnits (per carton):1X25kgExpected Date:10-12-2024FLOUR16For Caputo “00” Pasta Fresca, they extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and gnocchi, and also work well in pastry creams.
-
CAPUTOUnits (per carton):1x5kgExpected Date:16-12-2024FLOUR16A
-
CAPUTOUnits (per carton):10x1kgExpected Date:16-12-2024FLOUR12D
-
CAPUTOUnits (per carton):10x1kgExpected Date:16-12-2024FLOUR12D-CARTON
-
