MOZZARELLA
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This Italian cow's milk cheese is made from mozzarella and cream. It has a solid outer shell made from mozzarella and inside is a soft creamy stracciatella and cream. Slice it open and the thickened cream flows out and is best eaten within 24 hrs of opening the tub. This is great on everything from salads, pasta, pizza, eaten with bread or Proscuitto crudo. Sold Frozen
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This Italian cow's milk cheese is made from mozzarella and cream. It has a solid outer shell made from mozzarella and inside is a soft creamy stracciatella and cream. Slice it open and the thickened cream flows out and is best eaten within 24 hrs of opening the tub. This is great on everything from salads, pasta, pizza, eaten with bread or Proscuitto crudo. Sold Frozen
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Mozzarella is often used as a cooking cheese. The cooking makes this cheese very elastic. Mild in flavour, it is an essential part of the pizza topping; try with sun dried tomato in a Panini.
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Frozen after production. When thawed in chiller for 2 days has 50 day Best Before date.
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