COW
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By ordering 1 you will receive 1 piece weighing approximately 1.3kg Bitto is a traditional cheese from the Alps of Lombardy, made with cow and goat’s milk. If aged properly, it can be consumed even after 10 years. It is straw-yellow, and its texture is elastic and hard. Its aroma is incredibly intense and its taste sweet and delicate. It can be used on a platter or melted for a rich cheese sauce. It is a good replacement for Comte.
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By ordering 1 you will receive 1 piece weighing approximately 1.7kg This cheese comes from the region of Piemonte, Italy. It is made with pasteurized cow’s milk. Bra Tenero is a softer, younger version of Bra Duro, and is aged up to 45 days. Its flavour is delicate, pleasantly salty and rich; the texture is compact but semi-soft.
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By ordering 1 we will pack 1 piece that weighs approximately 2kg Cow milk, firm to hard texture Sicilian styled provolone
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By ordering 1 you will receive 1 piece weighing approximately 2kg Fontina cheese is a semi-hard cheese made from the whole milk of cows in the Aosta Valley of northern Italy. It has a vibrant history beginning with the settlements in the valley, and the name Fontina has since been protected by Europe's DOP. Fontina cheese has a buttery and nutty flavor. It is a good source of protein, vitamins and minerals.
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By ordering 1 you will receive 1 piece weighing approximately 2kg Easy slicing cheese best used in sandwiches one of NZ's most popular imported cheeses.
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Catering size tub of fresh Halloumi from Australia
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Italy's famous cream cheese, Flavour with a fruit liqeuer syrup, mix with walnut oilto go with a dessert. The integral ingredient for Tiramisu.
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Italy's famous cream cheese, Flavour with a fruit liqeuer syrup, mix with walnut oilto go with a dessert. The integral ingredient for Tiramisu.
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By ordering 1 you will receive 1 piece weighing approximately 1.5kg Montasio is a creamy, cow’s milk cheese originating from the North-Eastern provinces of Italy. This DOP (PDO) cheese is aged for three months. It is a pale-yellow cheese, with a mild and sweet. It can be used on a platter or melted for a pasta sauce or a quiche filling. Montasio is used to make frico, a dish traditionally prepares in Alpine homes. It is basically cheese cooked in a hot pan until it is crunchy and full of flavor. When purchasing Montasio, look for the DOP (Protected Designation of Origin) trademark.
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This is the oldest style of soft cheese known. From the Taleggio Valley in the Lombard piedmont area. This is a full flavoured cheese. The pink rind is edible but a little salty.
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By ordering 1 you will receive 1 piece weighing approximately 2kg
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ZANETTIUnits (per carton):4x1.7kgExpected Date:16-03-2025CHBRA01By ordering 1 you will receive 1 piece weighing approximately 1.7kg The term Duro is the Italian word for hard, which is used to describe the coarse outer rind. Darker yellow in color and semi-firm to firm in texture. Sharp and somewhat nutty tasting best describes the flavour from this cheese. It is a good cheese to use for snacking or for grating as a topping on pasta and casseroles. When paired with wine, this cheese goes well with a medium-bodied red wine or an amber beer.
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The real deal from France exceptional quality traditional French Brie
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