CURED SHEEP CHEESE (MANCHEGO STYLE) 3kg
Item Code:
CHMAN03
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Brand:QUESOS EL PASTOR
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Units (per carton):2x3.1kg
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Sold By:KG
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PINNAUnits (per carton):8x1.5kgExpected Date:25-11-2024CHPE005by ordering 1 you will receive 1 piece that weighs approximately 1.5kg Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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By ordering 1 you will receive 1 piece weighing 1.5kg to 2kg This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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By ordering 1 we will pack 1 piece that weighs approximately 3kg. Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic. It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
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