CURED SHEEP CHEESE (MANCHEGO STYLE) 3kg
Item Code:
CHMAN03
Description
IMPORTANT NOTE: By ordering 1 we will supply 1 piece weighing approximately 3kg. Priced by the kilo.
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Brand:QUESOS EL PASTOR
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Units (per carton):2x3.1kg
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Sold By:KG
Downloads
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By ordering 1 we will pack 1 piece that weighs approximately 1 Kg. Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
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PINNAUnits (per carton):1X3kgExpected Date:04-03-2025CHPE11
By ordering one you will receive a piece weighing approx 3kg. Hard sheep's milk cheese, half cooked with intense aroma and flavorsome taste. Medoro is a typical product of Sardinian cheese making tradition, aged for 120 days it has a yellow rind that is treated with olive oil. Can be grated on pasta or served in wedges as an appetizer with cured meats and also matches well with fresh fruit like grapes and pears.
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PINNAUnits (per carton):2x3kgExpected Date:04-03-2025CHR07By ordering 1 you will receive 1 piece weighing approximately 3 kg. Made from sheep milk, it is pressed, salted and cured to acquire the ideal consistency for grating. White in colour and slightly crumbly when cut, the flavour is intense and when grated it is the special ingredient of many dishes with an ancient and fascinating taste.
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Brigante by Pinna is a young sheep's milk cheese hailing from the beautiful Island of Sardinia. Aged for 20-30 days, this delicate, mild cheese is formed in basket weave molds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds fresh saffron and black peppercorn during the cheesemaking process, resulting in a cheese with a rounded herbal quality and inviting bite. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine. Made from pasteurized sheep's milk.
