PECORINO DOLCE DI SARDEGNA (227) 1.5kg
Item Code:
CHPE04
Description
By ordering 1 we will pack 1 piece that weighs approximately 3kg.
Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic.
It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
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Brand:ZANETTI
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Units (per carton):4x1.5kg
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Sold By:KG
Downloads
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By ordering 1 you will receive 1 piece weighing approximately 1.7kg aged for at least 100 days. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note. It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.
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Pecorino Fioretto del Monte is made with selected sheep's milk and aged a minimum of two months. Its peculiarity is found in the intensity of its taste and scent. The paste is compact, white tending towards straw yellow as it matures. The best way to appreciate its flavour is to eat it on its own, if you're looking for an authentic pecorino with a distinctive taste.
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PINNAUnits (per carton):2x3kgExpected Date:04-03-2025CHR07By ordering 1 you will receive 1 piece weighing approximately 3 kg. Made from sheep milk, it is pressed, salted and cured to acquire the ideal consistency for grating. White in colour and slightly crumbly when cut, the flavour is intense and when grated it is the special ingredient of many dishes with an ancient and fascinating taste.
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Brigante by Pinna is a young sheep's milk cheese hailing from the beautiful Island of Sardinia. Aged for 20-30 days, this delicate, mild cheese is formed in basket weave molds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds fresh saffron and black peppercorn during the cheesemaking process, resulting in a cheese with a rounded herbal quality and inviting bite. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine. Made from pasteurized sheep's milk.
