PECORINO DOLCE DI SARDEGNA (227) 1.5kg
Item Code:
CHPE04
Description
By ordering 1 we will pack 1 piece that weighs approximately 3kg.
Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic.
It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
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Brand:ZANETTI
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Units (per carton):4x1.5kg
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Sold By:KG
Downloads
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By ordering 1 you will receive 1 piece weighing 1.5kg to 2kg This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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PINNAUnits (per carton):2x3kgExpected Date:25-11-2024CHR07By ordering 1 you will receive 1 piece weighing approximately 3 kg . Like fresh sheep ricottas, it is made from the sheep milk whey of Sardinian pastures. It is then pressed, salted and cured to acquire the ideal consistency for grating. The paste is hard and compact, white in colour and slightly crumbly when cut. The flavour is sapid and intense, typical of ricotta but accentuated by aging. It can almost be sliced ??like a cheese, and it is very good to accompany bread or croutons. In cuisine, grated, it is the special ingredient of many dishes with an ancient and fascinating taste.
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PINNAUnits (per carton):3x1.6kgExpected Date:25-11-2024CHBRIG01Brigante by Pinna is a young sheep's milk cheese hailing from the beautiful Island of Sardinia. Aged for 20-30 days, this delicate, mild cheese is formed in basket weave molds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds fresh saffron and black peppercorn during the cheesemaking process, resulting in a cheese with a rounded herbal quality and inviting bite. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine. Made from pasteurized sheep's milk.
