PECORINO SARDO MATURO MEDORO D.O.P 3kg (290)
Item Code:
CHPE11
Description
Hard sheep's milk cheese, half cooked with intense aroma and flavorsome taste. Medoro is a typical product of Sardinian cheese making tradition, aged for 120 days it has a yellow rind that is treated with olive oil.
can be grated on pasta or served in wedges as an appetizer with cured meats also matches well with fresh fruit like grtapes and pears
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Brand:PINNA
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Units (per carton):1X3kg
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Sold By:KG
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by ordering 1 you will recieve 1 piece that weighs approximately 3kg
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By ordering 1 we will pack 1 piece that weighs approximately 3kg. Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic. It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
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By ordering 1 we will pack 1 piece that weighs approximately 1 Kg. Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
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PINNAUnits (per carton):2x3kgExpected Date:25-11-2024CHR07By ordering 1 you will receive 1 piece weighing approximately 3 kg . Like fresh sheep ricottas, it is made from the sheep milk whey of Sardinian pastures. It is then pressed, salted and cured to acquire the ideal consistency for grating. The paste is hard and compact, white in colour and slightly crumbly when cut. The flavour is sapid and intense, typical of ricotta but accentuated by aging. It can almost be sliced ??like a cheese, and it is very good to accompany bread or croutons. In cuisine, grated, it is the special ingredient of many dishes with an ancient and fascinating taste.
