PECORINO TRUFFLE 1.3kg (229)
Description
IMPORTANT
NOTE: By ordering 1 you will receive 1 piece of cheese that
weighs approximately 1.3kg.
Priced by the kilo.
Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
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Brand:ZANETTI
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Units (per carton):2x1.3KG
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Sold By:KG
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ZANETTIUnits (per carton):2 x 1.5kg-2kg PIECEExpected Date:01-07-2025CHPE02IMPORTANT NOTE:By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.5kg.Priced by the kilo. This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 2kg. Priced by the kilo.
Aged for at least 100 days. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note. It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 3kg. Priced by the kilo
Pecorino Fioretto del Monte is made with selected sheep's milk and aged a minimum of two months. Its peculiarity is found in the intensity of its taste and scent. The paste is compact, white tending towards straw yellow as it matures. The best way to appreciate its flavour is to eat it on its own, if you're looking for an authentic pecorino with a distinctive taste.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.5kg. Priced by the kilo
Made from sheep milk, it is pressed, salted and cured to acquire the ideal consistency for grating. White in colour and slightly crumbly when cut, the flavour is intense and when grated it is the special ingredient of many dishes with an ancient and fascinating taste.
