RICOTTA SALATA - 3kg block (sheep milk)184
Item Code:
CHR07
Description
By ordering 1 you will receive 1 piece weighing approximately 3 kg . Like fresh sheep ricottas, it is made from the sheep milk whey of Sardinian pastures. It is then pressed, salted and cured to acquire the ideal consistency for grating. The paste is hard and compact, white in colour and slightly crumbly when cut.The flavour is sapid and intense, typical of ricotta but accentuated by aging. It can almost be sliced ??like a cheese, and it is very good to accompany bread or croutons. In cuisine, grated, it is the special ingredient of many dishes with an ancient and fascinating taste.
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Brand:PINNA
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Units (per carton):2x3kg
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Sold By:KG
Downloads
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PINNAUnits (per carton):15X200gExpected Date:16-03-2025CHPE004Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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By ordering 1 we will pack 1 piece that weighs approximately 3kg. Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic. It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
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By ordering 1 you will receive 1 piece weighing approximately 1.7kg aged for at least 100 days. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note. It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.
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PINNAUnits (per carton):3x1.6kgExpected Date:25-11-2024CHBRIG01Brigante by Pinna is a young sheep's milk cheese hailing from the beautiful Island of Sardinia. Aged for 20-30 days, this delicate, mild cheese is formed in basket weave molds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds fresh saffron and black peppercorn during the cheesemaking process, resulting in a cheese with a rounded herbal quality and inviting bite. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine. Made from pasteurized sheep's milk.
