BRIGANTE SAFFRON & BLACK PEPPER (253)1.5Kg
Item Code:
CHBRIG01
Description
Brigante by Pinna is a young sheep's milk cheese hailing from the beautiful Island of Sardinia. Aged for 20-30 days, this delicate, mild cheese is formed in basket weave molds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds fresh saffron and black peppercorn during the cheesemaking process, resulting in a cheese with a rounded herbal quality and inviting bite. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine.
Made from pasteurized sheep's milk.
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Brand:PINNA
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Units (per carton):3x1.6kg
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Sold By:KG
Downloads
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by ordering 1 you will recieve 1 piece that weighs approximately 3kg
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By ordering 1 you will receive 1 piece weighing 1.5kg to 2kg This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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By ordering 1 we will pack 1 piece that weighs approximately 3kg. Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic. It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
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The younger version of this world famous cheese, made from the milk of an extremely rare sheep breed from La Mancha. Its texture is semi-firm, the flavour is slightly milky and floral.
