BRIGANTE SAFFRON & BLACK PEPPER (253)1.5Kg
Description
IMPORTANT NOTE: By ordering 1 you will receive 1 piece weighing approximately 1.5kg. Priced by the kilo.
Brigante by Pinna is a young sheep's milk cheese hailing from the beautiful Island of Sardinia. Aged for 20-30 days, this delicate, mild cheese is formed in basket weave moulds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds fresh saffron and black peppercorn during the cheesemaking process, resulting in a cheese with a rounded herbal quality and inviting bite. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine. Made from pasteurized sheep's milk.
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Brand:PINNA
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Units (per carton):3x1.6kg
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Sold By:KG
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IMPORTANT NOTE:By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.5kg.Priced by the kilo. This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.3kg. Priced by the kilo.
Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 3kg. Priced by the kilo
Hard sheep's milk cheese, half cooked with intense aroma and flavorsome taste. Medoro is a typical product of Sardinian cheese making tradition, aged for 120 days it has a yellow rind that is treated with olive oil. Can be grated on pasta or served in wedges as an appetizer with cured meats and also matches well with fresh fruit like grapes and pears.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.4kg. Priced by the kilo. Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour.
