BRIGANTE SAFFRON & BLACK PEPPER (253)1.5Kg
Item Code:
CHBRIG01
Description
Brigante by Pinna is a young sheep's milk cheese hailing from the beautiful Island of Sardinia. Aged for 20-30 days, this delicate, mild cheese is formed in basket weave molds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds fresh saffron and black peppercorn during the cheesemaking process, resulting in a cheese with a rounded herbal quality and inviting bite. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine.
Made from pasteurized sheep's milk.
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Brand:PINNA
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Units (per carton):3x1.6kg
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Sold By:KG
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PINNAUnits (per carton):15X200gExpected Date:16-03-2025CHPE004Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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By ordering 1 you will receive 1 piece weighing approximately 1.7kg aged for at least 100 days. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note. It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.
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PINNAUnits (per carton):1X3kgExpected Date:25-11-2024CHPE11Hard sheep's milk cheese, half cooked with intense aroma and flavorsome taste. Medoro is a typical product of Sardinian cheese making tradition, aged for 120 days it has a yellow rind that is treated with olive oil. can be grated on pasta or served in wedges as an appetizer with cured meats also matches well with fresh fruit like grtapes and pears
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The younger version of this world famous cheese, made from the milk of an extremely rare sheep breed from La Mancha. Its texture is semi-firm, the flavour is slightly milky and floral.
