CURED SHEEP CHEESE (MANCHEGO STYLE) 3kg
Item Code:
CHMAN03
Description
IMPORTANT NOTE: By ordering 1 we will supply 1 piece weighing approximately 3kg. Priced by the kilo
-
Brand:QUESOS EL PASTOR
-
Units (per carton):2x3.1kg
-
Sold By:KG
Downloads
-
Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
-
IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.5kg.Priced by the kilo. Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour.
-
IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 3kg. Priced by the kilo
Hard sheep's milk cheese, half cooked with intense aroma and flavorsome taste. Medoro is a typical product of Sardinian cheese making tradition, aged for 120 days it has a yellow rind that is treated with olive oil. Can be grated on pasta or served in wedges as an appetizer with cured meats and also matches well with fresh fruit like grapes and pears.
-
QUESOS EL PASTORUnits (per carton):16x150gExpected Date:01-06-2025CHMAN04The younger version of this world famous cheese, made from the milk of an extremely rare sheep breed from La Mancha. Its texture is semi-firm, the flavour is slightly milky and floral.
