PECORINO TOSCANO (228) 1.5kg
Item Code:
CHPE02
Description
By ordering 1 you will receive 1 piece weighing 1.5kg to 2kg
This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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Brand:ZANETTI
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Units (per carton):2 x 1.5kg-2kg PIECE
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Sold By:KG
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PINNAUnits (per carton):15X200gExpected Date:16-03-2025CHPE004Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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PINNAUnits (per carton):1X3kgExpected Date:25-11-2024CHPE11Hard sheep's milk cheese, half cooked with intense aroma and flavorsome taste. Medoro is a typical product of Sardinian cheese making tradition, aged for 120 days it has a yellow rind that is treated with olive oil. can be grated on pasta or served in wedges as an appetizer with cured meats also matches well with fresh fruit like grtapes and pears
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PINNAUnits (per carton):2x3kgExpected Date:25-11-2024CHR07By ordering 1 you will receive 1 piece weighing approximately 3 kg . Like fresh sheep ricottas, it is made from the sheep milk whey of Sardinian pastures. It is then pressed, salted and cured to acquire the ideal consistency for grating. The paste is hard and compact, white in colour and slightly crumbly when cut. The flavour is sapid and intense, typical of ricotta but accentuated by aging. It can almost be sliced ??like a cheese, and it is very good to accompany bread or croutons. In cuisine, grated, it is the special ingredient of many dishes with an ancient and fascinating taste.
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