VENTRICINA ITALIAN SALAMI WHOLE (221)
Item Code:
SMVE
Description
IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo. Made from a mixture of fine pure pork and seasoned with paprika, peppercorns and fennel seeds. A strong, fiery flavour typical of central and southern Italy. Gluten-free
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Brand:VILLANI
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Units (per carton):2x2.5kg
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Sold By:KG
Downloads
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo Choice pork prepared following a recipe from Ferrara in Italy, enriched with the aroma of fresh garlic. Gluten-free
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2kg. Priced by the kilo
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
Ventricina is a traditional Italian cured pork sausage, known for its coarse texture, spicy flavour, and seasoning with paprika, chili, and fennel. It is aged for several months, developing a rich, complex taste.
