VILLANI
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By ordering 1 we will pack 1 piece that weighs approximately 2kg. flavoured with white wine and peppercorns with a lovely ruby red colour, Napoli salami has a delicately smoky taste.
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A hot and spicy spreadable pork salame from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. Perfect to spread on bread with a favorite cheese. Also ideal to use as an addition to a pasta sauce to give it a Calabrese kick.
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A hot and spicy spreadable pork salame from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. Perfect to spread on bread with a favorite cheese. Also ideal to use as an addition to a pasta sauce to give it a Calabrese kick.
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Nduja is produced following the ancient recipe, with pork and chilli (3/4 sweet and 1/4 spiciness).
This mixture is then stuffed into natural, hand-tied casing and dried for at least 40 days.
A unique salami, in which a soft and melting texture of the meat meets the aromatic persistence of the chilli, resulting in a pleasant spiciness. -
Lightly smokes Pancetta presented in the flat style Gluten Free Slice thickness 1.5mm approximately 60 slices per 500g pack
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VILLANIUnits (per carton):8X1.4kgExpected Date:25-11-2024SMPANC05by ordering 1 you will receive 1 whole Pancetta that weighs 1.5kg
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By ordering 1 we will pack 1 piece that weighs approximately 3kg. prepared using only the finest pork and a double cooking technique (slow oven roasting, followed by grilling), this roast suckling piglet offers a distinctive soft texture and rich aroma. Gluten-free, no polyphosphates, and dairy-free.
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VILLANIUnits (per carton):10x100gExpected Date:02-12-2024SMPAR10AProsciutto di Parma is the most popular of the prosciutto range; known to the world as 'Parma Ham'.
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By ordering 1 we will pack 1 piece that weighs approximately 6kg
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VILLANIUnits (per carton):4x6.5kgExpected Date:25-11-2024SMPAR08By ordering 1 we will pack 1 piece that weighs approximately 6kg. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. Gluten-free.
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VILLANIUnits (per carton):4x4.5kgExpected Date:25-11-2024SMPAR16By ordering 1 we will pack 1 piece that weighs approximately 4kg. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions Gluten-free.
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By ordering 1 we will pack 1 piece that weighs approximately 5kg. Patience, careful seasoning and a slow gradual curing are the essential ingredients of a San Daniele dry-cured Prosciutto, with its distinctive aroma and soft texture.
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by ordering 1 you will receive 1 pack of approximately 300g. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. We always slice from the bone in Prosciutto to maximize flavour. Each slice is individually interleaved to give you the perfect slice with no waste Gluten-free. approximately 25 slices per pack
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