PROSCIUTTO PASTORELLO MATTONELLA (241)
Item Code:
SMPAR16
Description
By ordering 1 we will pack 1 piece that weighs approximately 4kg.
Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions
Gluten-free.
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Brand:VILLANI
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Units (per carton):4x4.5kg
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Sold By:KG
Downloads
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VILLANIUnits (per carton):4x6.5kgExpected Date:14-04-2025SMPAR08ABy ordering 1 we will pack 1 piece that weighs approximately 6kg
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By ordering 1 we will pack 1 piece that weighs approximately 5kg. Patience, careful seasoning and a slow gradual curing are the essential ingredients of a San Daniele dry-cured Prosciutto, with its distinctive aroma and soft texture.
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SIMONINIUnits (per carton):4x2.5kgExpected Date:23-12-2024SMSIM10
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
