VILLANI
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 3kg. Priced by the kilo
Mortadella has great flavour with a hint of garlic and an aroma typical of Emilia regional cuisine, ideal meat filling in breads Gluten-free, no polyphosphates, and dairy-free.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 1kg. Priced by the kilo
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2kg. Priced by the kilo. Flavoured with white wine and peppercorns with a lovely ruby red colour, Napoli salami has a delicately smoky taste.
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A hot and spicy spreadable pork salame from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. Perfect to spread on bread with a favorite cheese. Also ideal to use as an addition to a pasta sauce to give it a Calabrese kick.
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A hot and spicy spreadable pork salame from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. Perfect to spread on bread with a favorite cheese. Also ideal to use as an addition to a pasta sauce to give it a Calabrese kick.
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By ordering 1 you will receive 1 piece that weighs approximately 1.5kg
Nduja is produced following the ancient recipe, with pork and chilli (3/4 sweet and 1/4 spiciness).This mixture is then stuffed into natural, hand-tied casing and dried for at least 40 days.
A unique salami, in which a soft and melting texture of the meat meets the aromatic persistence of the chilli, resulting in a pleasant spiciness. -
Lightly smokes Pancetta presented in the flat style Gluten Free Slice thickness 1.5mm approximately 60 slices per 500g pack
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 1.5kg. Priced by the kilo
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Prosciutto di Parma is the most popular of the prosciutto range; known to the world as 'Parma Ham'.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece Prosciutto that weighs approximately 4.5kg. Priced by the kilo
Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions Gluten-free.
