MILANO SALAMI ITALIAN WHOLE (218)
Description
IMPORTANT
NOTE: By
ordering 1 you will receive 1 piece that weighs approximately
3.4kg. Priced by the kilo
A very common and traditional Italian salami made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured.
Gluten-free
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Brand:VILLANI
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Units (per carton):2x3.4kg
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Sold By:KG
Downloads
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2kg. Priced by the kilo. Flavoured with white wine and peppercorns with a lovely ruby red colour, Napoli salami has a delicately smoky taste.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo
Choice pork prepared following a recipe from Ferrara in Italy, enriched with the aroma of fresh garlic Gluten Free
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Important Note: By ordering 1 you will receive 1 piece that weighs approximately 1.5kg Nduja is produced following the ancient recipe, with pork and chilli (3/4 sweet and 1/4 spiciness). This mixture is then stuffed into natural, hand-tied casing and dried for at least 40 days. A unique salami, in which a soft and melting texture of the meat meets the aromatic persistence of the chilli, resulting in a pleasant spiciness.
