MILANO SALAMI ITALIAN WHOLE (218)
Description
IMPORTANT
NOTE: By
ordering 1 you will receive 1 piece that weighs approximately
3.4kg. Priced by the kilo
A very common and traditional Italian salami made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured.
Gluten-free
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Brand:VILLANI
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Units (per carton):2x3.4kg
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Sold By:KG
Downloads
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 1.5kg. Priced by the kilo
Made using carefully selected pure pork, which is packed in natural gut casing and hand trussed. Dusting with flour and brushing lends the Felino a distinct craft feel. It is lightly seasoned with little salt and black peppercorns, and has a characteristic softness, intense colour and delicate flavour. From the traditional art of charcuterie, Villani brings you a tempting treat that calls for hand-slicing with the tip of a salami knife. Gluten-free.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.6kg. Priced by the kilo
Spiced with wild fennel, pepper & garlic, soft on the palate with a very distinctive flavour
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo
Made from a mixture of fine pure pork, and seasoned with paprika, peppercorns and fennel seeds. A strong, fiery flavour typical of central and southern Italy. Gluten-free.
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Important Note: By ordering 1 you will receive 1 piece that weighs approximately 1.5kg Nduja is produced following the ancient recipe, with pork and chilli (3/4 sweet and 1/4 spiciness). This mixture is then stuffed into natural, hand-tied casing and dried for at least 40 days. A unique salami, in which a soft and melting texture of the meat meets the aromatic persistence of the chilli, resulting in a pleasant spiciness.
