MILANO SALAMI ITALIAN WHOLE (218)
Description
IMPORTANT
NOTE: By
ordering 1 you will receive 1 piece that weighs approximately
3.4kg. Priced by the kilo
A very common and traditional Italian salami made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured.
Gluten-free
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Brand:VILLANI
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Units (per carton):2x3.4kg
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Sold By:KG
Downloads
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.6kg. Priced by the kilo
Spiced with wild fennel, pepper & garlic, soft on the palate with a very distinctive flavour
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Important Note: By ordering 1 you will receive 1 piece that weighs approximately 1.5kg Nduja is produced following the ancient recipe, with pork and chilli (3/4 sweet and 1/4 spiciness). This mixture is then stuffed into natural, hand-tied casing and dried for at least 40 days. A unique salami, in which a soft and melting texture of the meat meets the aromatic persistence of the chilli, resulting in a pleasant spiciness.
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SIMONINIUnits (per carton):8x1kgSMSIM23
IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 1kg. Priced by the kilo
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
Seasoned with spices and herbs, ⌀ 55 mm
