FELINO SALAMI (IL GENTILE) ITALIAN (217)
Description
By ordering 1 we will pack 1 piece that weighs approximately 1kg
Made using carefully selected pure pork, which is packed in natural gut casing and hand trussed.
Dusting with flour and brushing lends the Felino a distinct craft feel. It is lightly
seasoned with little salt and black peppercorns, and has a characteristic softness, intense
colour and delicate flavour. From the traditional art of charcuterie, Villani brings you a
tempting treat that calls for hand-slicing with the tip of a salami knife.
Gluten-free.
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Brand:VILLANI
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Units (per carton):6x1.5kg
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Sold By:KG
Downloads
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By ordering 1 we will pack 1 piece that weighs approximately 3kg. A very common and traditional Italian salami made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured. Gluten-free
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SIMONINIUnits (per carton):6x2kgExpected Date:17-02-2025SMSIM09
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
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By ordering 1 you will receive 1 piece that weighs approximately 1.5kg
Nduja is produced following the ancient recipe, with pork and chilli (3/4 sweet and 1/4 spiciness).This mixture is then stuffed into natural, hand-tied casing and dried for at least 40 days.
A unique salami, in which a soft and melting texture of the meat meets the aromatic persistence of the chilli, resulting in a pleasant spiciness.
