MASIELLO
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A mix of mushrooms in variable proportion (Volvaria Volvacea, Pholliota Nameko, Psalliota Bispora) in sunflower oil, peppers, parsley, wine vinegar & salt. Suggested uses: •Perfect for antipasti serve alongside cured meats, olives and artichokes •Also great to chop and toss into pastas, stir fries or for toppings on pizza and bruschetta
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A 'best seller'. These olives are a delicious change from brined olives with a spicy, intense flavour.
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From the region of Cerignola. This is a large olive with a mild flavour. Goes well with garlic, cheese, capers and anchovies.
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From the region of Cerignola. This is a large olive with a mild flavour. Goes well with garlic, cheese, capers and anchovies.
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A firm flesh with a slightly acidic taste. Compliments Tomatoes and Feta cheese.
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