CAPERS IN WINE VINEGAR 106ml JAR
Item Code:
CACA08A
-
Brand:MASIELLO
-
Units (per carton):24X106ml
-
Sold By:EACH
-
MASIELLOUnits (per carton):12X580mlExpected Date:21-05-2024CABE09
-
Capers packed in salt have a fresher, almost floral flavour and aroma. They keep their shape and firmness better, too. Rinse brined capers before using. Salt-packed capers are too salty to be eaten straight from the jar; soak them in cool water for about 15 minutes and rinse in several changes of water. If the capers are large, you can chop them roughly unless you want a big burst of caper flavor. For an unusual garnish or salad addition, pat capers dry and then lightly fry them in a little olive oil. They'll get crisp and open up like the little flowers they are. Also a great addition to fish meals.
-
Capers packed in salt have a fresher, almost floral flavour and aroma. They keep their shape and firmness better, too. Rinse brined capers before using. Salt-packed capers are too salty to be eaten straight from the jar; soak them in cool water for about 15 minutes and rinse in several changes of water. If the capers are large, you can chop them roughly unless you want a big burst of caper flavor. For an unusual garnish or salad addition, pat capers dry and then lightly fry them in a little olive oil. They'll get crisp and open up like the little flowers they are. Also a great addition to fish meals.
-
MASIELLOUnits (per carton):12X530gExpected Date:21-05-2024CACA08B
