MASIELLO
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BORLOTTI BEANS ARE A VARIETY OF KIDNEY BEAN WIDELY USED IN ITALIAN COOKING. THEY HAVE A SLIGHTLY SWEET FLAVOUR WITH A CREAMY TEXTURE
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Capers packed in salt have a fresher, almost floral flavour and aroma. They keep their shape and firmness better, too. Rinse brined capers before using. Salt-packed capers are too salty to be eaten straight from the jar; soak them in cool water for about 15 minutes and rinse in several changes of water. If the capers are large, you can chop them roughly unless you want a big burst of caper flavor. For an unusual garnish or salad addition, pat capers dry and then lightly fry them in a little olive oil. They'll get crisp and open up like the little flowers they are. Also a great addition to fish meals.
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cocktail onions in brine perfect on platters or in salads
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Red Pesto with a mild Chilli flavour made in Italy
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sundried tomatoes in sunflower oil,
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Fully dried Roma tomato halves. A thousand uses in pasta sauces and ragus as well as salads and antipasti.
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Sundried Roma tomato halves in a handy small jar.
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