MASIELLO
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Artichokes hearts in brine ideal size for catering 30 to 40 Artichoke hearts per can. Grown and packed in the south of Italy. Tender and tasty, these can be served in salads, hot artichoke dip, and many more entrees, as well as toppings for pizza's.
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about the size of your little finger great to use in any type of antipasto
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A mix of mushrooms in variable proportion (Volvaria Volvacea, Pholliota Nameko, Psalliota Bispora) in sunflower oil, peppers, parsley, wine vinegar & salt. Suggested uses: •Perfect for antipasti serve alongside cured meats, olives and artichokes •Also great to chop and toss into pastas, stir fries or for toppings on pizza and bruschetta
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From the region of Cerignola. This is a large olive with a mild flavour. Goes well with garlic, cheese, capers and anchovies.
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pickled wild onions a favorite of the Puglia region in Italy used in salads and on platters
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Capers packed in salt have a fresher, almost floral flavour and aroma. They keep their shape and firmness better, too. Rinse brined capers before using. Salt-packed capers are too salty to be eaten straight from the jar; soak them in cool water for about 15 minutes and rinse in several changes of water. If the capers are large, you can chop them roughly unless you want a big burst of caper flavor. For an unusual garnish or salad addition, pat capers dry and then lightly fry them in a little olive oil. They'll get crisp and open up like the little flowers they are. Also a great addition to fish meals.
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MASIELLOUnits (per carton):12X530gExpected Date:30-07-2025ARTICH22C
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Grilled Artichoke hearts in oil from the south of Italy. Perfect to use straight from the jar, does not require any cooking but can be added to any dish and heated as is or in a sauce.
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Juicy artichokes char-grilled and marinated in garlic, herbs and sunflower oil.
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Juicy artichokes char-grilled and marinated in garlic, herbs and sunflower oil.
