MASIELLO
-
Artichokes hearts in brine ideal size for catering 30 to 40 Artichoke hearts per can. Grown and packed in the south of Italy. Tender and tasty, these can be served in salads, hot artichoke dip, and many more entrees, as well as toppings for pizza's.
-
-
-
-
about the size of your little finger great to use in any type of antipasto
-
-
A mix of mushrooms in variable proportion (Volvaria Volvacea, Pholliota Nameko, Psalliota Bispora) in sunflower oil, peppers, parsley, wine vinegar & salt. Suggested uses: •Perfect for antipasti serve alongside cured meats, olives and artichokes •Also great to chop and toss into pastas, stir fries or for toppings on pizza and bruschetta
-
-
-
-
From the region of Cerignola. This is a large olive with a mild flavour. Goes well with garlic, cheese, capers and anchovies.
-
A firm flesh with a slightly acidic taste. Compliments Tomatoes and Feta cheese.
-
-
-
-
