SPICY VENTRICINA WHOLE FROZEN 2kg (Chilled BB 45 days)
Description
IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2kg. Priced by the kilo
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
Ventricina is a traditional Italian cured pork sausage, known for its coarse texture, spicy flavour, and seasoning with paprika, chili, and fennel. It is aged for several months, developing a rich, complex taste.
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Brand:SIMONINI
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Units (per carton):4x2kg
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Sold By:KG
Downloads
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 1.5kg. Priced by the kilo
Made using carefully selected pure pork, which is packed in natural gut casing and hand trussed. Dusting with flour and brushing lends the Felino a distinct craft feel. It is lightly seasoned with little salt and black peppercorns, and has a characteristic softness, intense colour and delicate flavour. From the traditional art of charcuterie, Villani brings you a tempting treat that calls for hand-slicing with the tip of a salami knife. Gluten-free.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo
Choice pork prepared following a recipe from Ferrara in Italy, enriched with the aroma of fresh garlic Gluten Free
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VILLANIUnits (per carton):2x2.5kgExpected Date:01-07-2025SMVE
IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo
Made from a mixture of fine pure pork, and seasoned with paprika, peppercorns and fennel seeds. A strong, fiery flavour typical of central and southern Italy. Gluten-free.
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