CURED SHEEP CHEESE (MANCHEGO STYLE) 3kg
Description
IMPORTANT NOTE: By ordering 1 we will supply 1 piece weighing approximately 3kg. Priced by the kilo.
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Brand:QUESOS EL PASTOR
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Units (per carton):2x3.1kg
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Sold By:KG
Downloads
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.5kg. Priced by the kilo.
Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.3kg. Priced by the kilo.
Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 2kg. Priced by the kilo.
Aged for at least 100 days. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note. It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.
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The younger version of this world famous cheese, made from the milk of an extremely rare sheep breed from La Mancha. Its texture is semi-firm, the flavour is slightly milky and floral.
