WINE SPARKLING
1 to 10 of 10 results
-
-
-
-
-
Clear white colour with yellow shades; pleasant and delicate nose; smooth mellow and fruity taste. 7,5 % vol. Sugar content 50g/l White vinification with a soft pressing of the grapes. Perfect with light meals and as an aperitif. To be served chilled (8° – 10° C.)
-
Clear white colour with yellow shades; pleasant and delicate nose; smooth mellow and fruity taste. 7,5 % vol. Sugar content 50g/l White vinification with a soft pressing of the grapes. Perfect with light meals and as an aperitif. To be served chilled (8° – 10° C.)
-
Ruby red colour with a nice and inviting rosé froth. With a pleasant and youthful acidity, the taste is clean and smooth with a nice sweet and fruity nose. 7,5% vol. sugar content 45 g/l Traditional pressing of the grapes followed by maceration at low temperature for 36 hours. Slow “Pris de mousse” in “cuves closes”. Ideal with pizza, pasta and soft cheese, or just on its own. To be served chilled (10° - 12° C)
-
Ruby red colour with a nice and inviting rosé froth. With a pleasant and youthful acidity, the taste is clean and smooth with a nice sweet and fruity nose. 7,5% vol. sugar content 45 g/l Traditional pressing of the grapes followed by maceration at low temperature for 36 hours. Slow “Pris de mousse” in “cuves closes”. Ideal with pizza, pasta and soft cheese, or just on its own. To be served chilled (10° - 12° C)
-
Prosecco DOC is a deliciously fresh, floral, fruity sparkling wine. It is firm and refined, with notes that evoke ripe yellow fruit with a nice mousse (light and airy foam) when poured.
-
Prosecco DOC is a deliciously fresh, floral, fruity sparkling wine. It is firm and refined, with notes that evoke ripe yellow fruit with a nice mousse (light and airy foam) when poured.
1 to 10 of 10 results