MFW
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Long Grain Brown Rice is a grain that has had only the husk removed. The next layer down, the bran layer, contains many essential vitamins and elements and gives the rice a nutty flavour. It is recommended that after rinsing, brown rices are soaked for up to 24 hours to help release these vitamins. Cook in well salted boiling water.
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1kg BAG
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MFWUnits (per carton):6X1kgExpected Date:28-02-2025CACA16
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MFWUnits (per carton):6X1kgExpected Date:28-02-2025CACA16-CARTON
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Sweet & Sour. Crunchy cornichons in a mildly sweet infusion refined with dill, onions and mustard seeds. Great for snacking on or slice into a fresh salad, also used to make dips like Tartare sauce
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1kg BAG
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1kg BAG
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The outer husk and bran layers have been removed. The polished grains are also softer and take less time to cook.
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