BROWN LONG GRAIN RICE
Item Code:
RIL
Description
Long grain rice is the grain that is left after both the husk and the bran layers have been removed leaving only the starchy endosperm. Rinse and soak for 10 – 15 minutes before cooking in well salted boiling water.
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Brand:MFW
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Sold By:EACH
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Long Grain Brown Rice is a grain that has had only the husk removed. The next layer down, the bran layer, contains many essential vitamins and elements and gives the rice a nutty flavour. It is recommended that after rinsing, brown rices are soaked for up to 24 hours to help release these vitamins. Cook in well salted boiling water.
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