BROWN LONG GRAIN RICE
Item Code:
RIL
Description
Long grain rice is the grain that is left after both the husk and the bran layers have been removed leaving only the starchy endosperm. Rinse and soak for 10 – 15 minutes before cooking in well salted boiling water.
NZD $4.75
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Brand:MFW
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Sold By:EACH
Downloads
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Carnaroli rice is a plump grain superfino rice with the highest levels of amylose of any risotto rice. This rice is capable of absorbing a large amount of liquid and is the preferred choice for risotto of many chefs.
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Aborio rice is a 'superfino' rice with a large plump grain that will swell up to twice its original size when cooked.
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