CARNAROLI RICE RISO TORO 1kg
Item Code:
RIC1
Description
Carnaroli rice is a plump grain superfino rice with the highest levels of amylose of any risotto rice. This rice is capable of absorbing a large amount of liquid and is the preferred choice for risotto of many chefs.
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Brand:RISO TORO
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Units (per carton):12x1kg
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Sold By:EACH
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Long Grain Brown Rice is a grain that has had only the husk removed. The next layer down, the bran layer, contains many essential vitamins and elements and gives the rice a nutty flavour. It is recommended that after rinsing, brown rices are soaked for up to 24 hours to help release these vitamins. Cook in well salted boiling water.
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Aborio rice is a 'superfino' rice with a large plump grain that will swell up to twice its original size when cooked.
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Long grain rice is the grain that is left after both the husk and the bran layers have been removed leaving only the starchy endosperm. Rinse and soak for 10 – 15 minutes before cooking in well salted boiling water.
