Categories
RISO NERO VTR 500g
Item Code:
RIC12
-
Brand:ELLEBI
-
Units (per carton):10x500g
-
Sold By:EACH
Downloads
You may also like
-
Carnaroli rice is a plump grain superfino rice with the highest levels of amylose of any risotto rice. This rice is capable of absorbing a large amount of liquid and is the preferred choice for risotto of many chefs.
-
Aborio rice is a 'superfino' rice with a large plump grain that will swell up to twice its original size when cooked.
-
Long grain rice is the grain that is left after both the husk and the bran layers have been removed leaving only the starchy endosperm. Rinse and soak for 10 – 15 minutes before cooking in well salted boiling water.