PECORINO ROMANO 1.4kg (PP206)
Description
IMPORTANT
NOTE: By ordering 1 you will receive 1 piece of cheese that
weighs approximately 1.4kg.
Priced by the kilo.
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Brand:ZANETTI
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Units (per carton):16x1.4kg
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Sold By:KG
Downloads
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PINNAUnits (per carton):15X200gExpected Date:10-03-2025CHPE004Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.3kg. Priced by the kilo.
Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 3kg. Priced by the kilo
Hard sheep's milk cheese, half cooked with intense aroma and flavorsome taste. Medoro is a typical product of Sardinian cheese making tradition, aged for 120 days it has a yellow rind that is treated with olive oil. Can be grated on pasta or served in wedges as an appetizer with cured meats and also matches well with fresh fruit like grapes and pears.
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The younger version of this world famous cheese, made from the milk of an extremely rare sheep breed from La Mancha. Its texture is semi-firm, the flavour is slightly milky and floral.
