ZANETTI
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By ordering 1 you will receive 1 piece weighing approximately 1.3kg Bitto is a traditional cheese from the Alps of Lombardy, made with cow and goat’s milk. If aged properly, it can be consumed even after 10 years. It is straw-yellow, and its texture is elastic and hard. Its aroma is incredibly intense and its taste sweet and delicate. It can be used on a platter or melted for a rich cheese sauce. It is a good replacement for Comte.
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By ordering 1 you will receive 1 piece weighing approximately 1.7kg This cheese comes from the region of Piemonte, Italy. It is made with pasteurized cow’s milk. Bra Tenero is a softer, younger version of Bra Duro, and is aged up to 45 days. Its flavour is delicate, pleasantly salty and rich; the texture is compact but semi-soft.
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By ordering 1 we will pack 1 piece that weighs approximately 2kg Cow milk, firm to hard texture Sicilian styled provolone
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By ordering 1 you will receive 1 piece weighing approximately 2kg Fontina cheese is a semi-hard cheese made from the whole milk of cows in the Aosta Valley of northern Italy. It has a vibrant history beginning with the settlements in the valley, and the name Fontina has since been protected by Europe's DOP. Fontina cheese has a buttery and nutty flavor. It is a good source of protein, vitamins and minerals.
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By ordering 1 you will receive 1 piece weighing approximately 1.5kg Montasio is a creamy, cow’s milk cheese originating from the North-Eastern provinces of Italy. This DOP (PDO) cheese is aged for three months. It is a pale-yellow cheese, with a mild and sweet. It can be used on a platter or melted for a pasta sauce or a quiche filling. Montasio is used to make frico, a dish traditionally prepares in Alpine homes. It is basically cheese cooked in a hot pan until it is crunchy and full of flavor. When purchasing Montasio, look for the DOP (Protected Designation of Origin) trademark.
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By ordering 1 you will receive 1 piece weighing approximately 2kg
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ZANETTIUnits (per carton):4x1.7kgExpected Date:16-03-2025CHBRA01By ordering 1 you will receive 1 piece weighing approximately 1.7kg The term Duro is the Italian word for hard, which is used to describe the coarse outer rind. Darker yellow in color and semi-firm to firm in texture. Sharp and somewhat nutty tasting best describes the flavour from this cheese. It is a good cheese to use for snacking or for grating as a topping on pasta and casseroles. When paired with wine, this cheese goes well with a medium-bodied red wine or an amber beer.
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ZANETTIUnits (per carton):16x1kgExpected Date:10-02-2025CHP02ABy ordering 1 we will pack 1 piece that weighs approximately 1kg. This is a parmesan style cheese ideal to use in busy kitchens where cost is important, very flavorsome and good for grating as a replacement to Reggiano or Grana
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ZANETTIUnits (per carton):16x1kgExpected Date:25-11-2024CHP01BBy ordering 1 we will pack 1 piece that weighs approximately 1kg. Aged 12-14 months Grana is the most famous of Italian cheeses used for grating over your favorite pasta dish or a great addition to any cheese board served in broken pieces.
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Italys favourite cheese conveniently packed in a 200g wedge
![PARMESAN GRAN SPICCO 1kg -1.2kg [QB16]](https://d1mv2b9v99cq0i.cloudfront.net/eyJidWNrZXQiOiJ3ZWItbmluamEtaW1hZ2VzIiwia2V5IjoibWVkaWZvb2Rzd2xnXC9pbWFnZXNcL3Byb2RpbWdcLzQzNzVfMS5qcGciLCJlZGl0cyI6eyJyZXNpemUiOnsid2lkdGgiOjMyMCwiaGVpZ2h0IjozMjAsImZpdCI6Imluc2lkZSIsIndpdGhvdXRFbmxhcmdlbWVudCI6dHJ1ZX19LCJ2ZXJzaW9uIjoiZDY5MzFjY2JlN2VmNjcxZmIxYzExYTM5MjA1OTgyZDA3ZDQ4MGUxMSJ9 "PARMESAN GRAN SPICCO 1kg -1.2kg [QB16]")
![PARMESAN GRANA PADANO 1kg -1.2kg (356) [QB16]](https://d1mv2b9v99cq0i.cloudfront.net/eyJidWNrZXQiOiJ3ZWItbmluamEtaW1hZ2VzIiwia2V5IjoibWVkaWZvb2Rzd2xnXC9pbWFnZXNcL3Byb2RpbWdcLzMzOTFfMS5qcGciLCJlZGl0cyI6eyJyZXNpemUiOnsid2lkdGgiOjMyMCwiaGVpZ2h0IjozMjAsImZpdCI6Imluc2lkZSIsIndpdGhvdXRFbmxhcmdlbWVudCI6dHJ1ZX19LCJ2ZXJzaW9uIjoiOGM2YzAwZjYzZjdmNjYxNzVkNjQwMGI0MGVkNzFlN2RhOWVjMzRiNSJ9 "PARMESAN GRANA PADANO 1kg -1.2kg (356) [QB16]")
