RISO TORO
1 to 4 of 4 results
-
Delicious, slightly sticky rice. Stays a deep black colour when cooked.
-
Nutty and sticky this delicious rice is very versatile.
-
Aborio rice is a 'superfino' rice with a large plump grain that will swell up to twice its original size when cooked.
-
Carnaroli rice is a plump grain superfino rice with the highest levels of amylose of any risotto rice. This rice is capable of absorbing a large amount of liquid and is the preferred choice for risotto of many chefs.
1 to 4 of 4 results