ANTICA NAPOLI
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These cherries are very easy to use. First of all, you can eat them straight out of the can with a spoon for a special treat, here are some other ways to use them • Pour out the syrup, cook to reduce by half, then add the cherries and cook until heated through. This makes a great all-purpose cherry sauce for ice cream. You can also add a tablespoon of rum or brandy. • Serve over rice pudding, chocolate pudding, panna cotta, custard, or another winter dessert. • Serve over your morning oatmeal or yogurt. • Drain the juice and put the cherries in a cake, or use to garnish the top of a cake
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Catering size.
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Catering size.
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Catering size.
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Catering size.
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Have you had the pleasure of eating friarielli? This bitter but tasty Italian leafy green goes by many names so it can be hard to find outside of Italy. The Romans call it broccoletti due to its resemblance to broccoli. In Naples, locals call it friarielli while further south in the region of Puglia people refer to it as cime di rapa. As with most cruciferous vegetables, friarielli is exceptionally flavourful when sautéed with garlic and olive oil. It is wonderful paired with pasta and is a nice flavour contrast to meats and seafood and especially pork and fennel sausages.
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ANTICA NAPOLIUnits (per carton):1X10kgTOC03B
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A smooth passata ready to use in your favourite tomato based recipes.
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Concentrated caterer's strength tomato paste with an intense flavour and colour.
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