**FONTINA DOP(174)2kg
Item Code:
CHFO01
Description
By ordering 1 you will receive 1 piece weighing approximately 2kg
Fontina cheese is a semi-hard cheese made from the whole milk of cows in the Aosta Valley of northern Italy. It has a vibrant history beginning with the settlements in the valley, and the name Fontina has since been protected by Europe's DOP. Fontina cheese has a buttery and nutty flavor. It is a good source of protein, vitamins and minerals.
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Brand:ZANETTI
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Units (per carton):1x9Kg
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Sold By:KG
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ZANETTIUnits (per carton):4x2.5KgExpected Date:10-06-2024CHPR02ABy ordering 1 you will receive 1 piece weighing approximately 1 Kg. Excellent flavour great to use on a cheese board or antipasto.
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By ordering 1 you will receive 1 piece weighing approximately 1.3kg Bitto is a traditional cheese from the Alps of Lombardy, made with cow and goat’s milk. If aged properly, it can be consumed even after 10 years. It is straw-yellow, and its texture is elastic and hard. Its aroma is incredibly intense and its taste sweet and delicate. It can be used on a platter or melted for a rich cheese sauce. It is a good replacement for Comte.
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By ordering 1 you will receive 1 piece weighing approximately 1.7kg This cheese comes from the region of Piemonte, Italy. It is made with pasteurized cow’s milk. Bra Tenero is a softer, younger version of Bra Duro, and is aged up to 45 days. Its flavour is delicate, pleasantly salty and rich; the texture is compact but semi-soft.
