**BITTO DOP(188)1.3kg
Item Code:
CHBIT
Description
By ordering 1 you will receive 1 piece weighing approximately 1.3kg
Bitto is a traditional cheese from the Alps of Lombardy, made with cow and goat’s milk.
If aged properly, it can be consumed even after 10 years. It is straw-yellow, and its texture is elastic and hard. Its aroma is incredibly intense and its taste sweet and delicate.
It can be used on a platter or melted for a rich cheese sauce. It is a good replacement for Comte.
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Brand:ZANETTI
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Units (per carton):1.3kg
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Sold By:KG
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By ordering 1 you will receive 1 piece weighing approximately 1.5kg Montasio is a creamy, cow’s milk cheese originating from the North-Eastern provinces of Italy. This DOP (PDO) cheese is aged for three months. It is a pale-yellow cheese, with a mild and sweet. It can be used on a platter or melted for a pasta sauce or a quiche filling. Montasio is used to make frico, a dish traditionally prepares in Alpine homes. It is basically cheese cooked in a hot pan until it is crunchy and full of flavor. When purchasing Montasio, look for the DOP (Protected Designation of Origin) trademark.
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