UNGHERESE (HUNGARIAN) 3.5kg ( 785 )
Item Code:
SMUNG
-
Brand:VILLANI
-
Units (per carton):4X3.5kg
-
Sold By:KG
Downloads
-
VILLANIUnits (per carton):2x3.4kgExpected Date:25-11-2024SMMIBy ordering 1 we will pack 1 piece that weighs approximately 3kg. A very common and traditional Italian salami made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured. Gluten-free
-
-
SIMONINIUnits (per carton):6x2.5kgExpected Date:16-12-2024SMSIM06
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
-
Nduja is produced following the ancient recipe, with pork and chilli (3/4 sweet and 1/4 spiciness).
This mixture is then stuffed into natural, hand-tied casing and dried for at least 40 days.
A unique salami, in which a soft and melting texture of the meat meets the aromatic persistence of the chilli, resulting in a pleasant spiciness.
