PROSCIUTTO CRUDO WITH TRUFFLE (258)
Item Code:
SMAPR19
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Brand:VILLANI
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Units (per carton):1x8kg
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Sold By:KG
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VILLANIUnits (per carton):4x6.5kgExpected Date:22-05-2024SMPAR08ABy ordering 1 we will pack 1 piece that weighs approximately 6kg
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VILLANIUnits (per carton):2x6.38kgExpected Date:22-05-2024SMPAR09By ordering 1 we will pack 1 piece that weighs approximately 5kg. Patience, careful seasoning and a slow gradual curing are the essential ingredients of a San Daniele dry-cured Prosciutto, with its distinctive aroma and soft texture.
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VILLANIUnits (per carton):4x4.5kgExpected Date:27-05-2024SMPAR16By ordering 1 we will pack 1 piece that weighs approximately 4kg. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions Gluten-free.
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By ordering 1 we will pack 1 piece that weighs approximately 4kg. Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions Gluten-free.
