PECORINO ROMANO D.O.P 1.5kg (2)
Item Code:
CHPE005
Description
by ordering 1 you will receive 1 piece that weighs approximately 1.5kg
Pecorino Romano is a hard cheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with salt it has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour
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Brand:PINNA
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Units (per carton):8x1.5kg
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Sold By:KG
Downloads
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by ordering 1 you will recieve 1 piece that weighs approximately 3kg
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ZANETTIUnits (per carton):2 x 1.5kg-2kg PIECEExpected Date:21-05-2024CHPE02By ordering 1 you will receive 1 piece weighing 1.5kg to 2kg This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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ZANETTIUnits (per carton):4x1.5kgExpected Date:01-05-2024CHPE04By ordering 1 we will pack 1 piece that weighs approximately 3kg. Pecorino Dolce di Sardegna is a semi-soft cheese made from sheep milk with a sweet and mild taste, slightly acidic. It's excellent both on its own or grated on top of a pasta or a side dish, especially if matched with tastier food such as bacon and speck.
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PINNAUnits (per carton):3x1.6kgExpected Date:18-07-2024CHBRIG01Brigante by Pinna is a young sheep's milk cheese hailing from the beautiful Island of Sardinia. Aged for 20-30 days, this delicate, mild cheese is formed in basket weave molds, an ancient technique that has been used by shepherds who made pecorinos by pressing curds directly into woven baskets. Pinna then adds fresh saffron and black peppercorn during the cheesemaking process, resulting in a cheese with a rounded herbal quality and inviting bite. This lovely cheese has a delicate milky aroma and springy interior. Perfect for any cheese board with charcuterie and olives. Enjoy the Brigante with a mild, fruity red or crispy white wine. Made from pasteurized sheep's milk.
