SAI
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Sea salt from the south of Italy in its natural crystal form. Can be used in a grinder or as is to get an authentic taste over baked breads and tossed through salads. Sea salt in its natural form adds a flavour to food far beyond standard table salts.
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Sea salt is harvested Through channeling ocean water into large clay trays and allowing the sun and wind to evaporate it naturally. Sai sea salt is not as refined as other kinds of salt, and hence contains traces of other minerals. Its bright, pure, clean flavour make it popular with chefs and is a healthier alternative to table salt.
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1 to 3 of 3 results