LUGLIO
1 to 12 of 12 results
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Extra virgin olive oil infused with basil. Use to finish pasta dishes and salads. Not recommended for frying.
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Extra virgin olive oil infused with chilli. Use to finish pasta dishes and salads. Not recommended for frying.
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Extra virgin olive oil infused with lemon. Use to 'finish' pasta dishes and salads. Not recommended for frying.
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A healthier option for: Salad dressings and deep frying. Made up of predominately poly and mono unsaturated fats.
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Extra virgin olive oil infused with porcini mushrooms. Use to finish pasta dishes and salads. Not recommended for frying.
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Drizzle a little truffle oil over steaks, mashed potatoes or on scrambled eggs. Ideal to finish pasta dishes and risottos.
1 to 12 of 12 results