LUGLIO
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The DOP designation means a product must come from a specific area or location. This extra virgin oil is from Bari.
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Luglio's selected extra virgin olive oil.
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Pomace olive oil comes from the final pressing of the fruit, and is mainly used for frying/cooking.
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A healthier option for: Salad dressings and deep frying. Made up of predominately poly and mono unsaturated fats.
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Extra virgin olive oil infused with basil. Use to finish pasta dishes and salads. Not recommended for frying.
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LUGLIOUnits (per carton):12X500mlExpected Date:16-12-2024OIE07B
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Extra virgin olive oil infused with chilli. Use to finish pasta dishes and salads. Not recommended for frying.
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Extra virgin olive oil infused with lemon. Use to 'finish' pasta dishes and salads. Not recommended for frying.
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A healthier option for: Salad dressings and deep frying. Made up of predominately poly and mono unsaturated fats.
