DNZ
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Traditional vine leaves stuffed with rice and spices, usually known as Dolmades
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Caper berries have a complex flavor that spans from lemony to briny, just like their tiny relations. As a result, they can readily be used in place of olives, either as an ingredient or simply as a quick nosh alongside antipasto. Caper berries are most often found brined in jars or tins, so at the very least a quick rinse is recommended before you serve them. They can be roasted, or even pan-fried until their skin crisps up – leave the stems on for easy eating as finger food.
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Whole gherkins sweet & sour, great to add to any salad or use to make your own tartare sauce
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TRADITIONAL VINE LEAVES WHICH CAN BE STUFFED WITH RICE AND SPICES TO MAKE DOLMA OR DOLMADES
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Traditional vine leaves stuffed with Rice and spices
1 to 8 of 8 results