LA MOLE
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A tasty Italian cracker. Ready for your favourite topping or just for dipping in your favourite pesto or dip.
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What can we say? Delicious, crisp, buttery and sugary. Perfection with coffee!
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These crostis are baked not fryed. Use with a dipping sauce or pesto or add your favourite topping as an hors d'oeuvre
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These crostis are baked not fryed. Use with a dipping sauce or pesto or add your favourite topping as an hors d'oeuvre
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Crisp, baked crostini with tomato and basil.
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SHORT DATED BBD APRIL 23
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Petals of fine pastry gently rest as flowers on a veil of sugar.
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Light puff pastries embrace a “heart of sugar” in a sweet rendez-vous.
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Crunchy breadsticks with olives. The Sfornatini are the original appetizing naturally leavened breadsticks, light and tempting and perfect with every meal, for a break.
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Crunchy breadsticks with olive oil. The Sfornatini are the original appetizing naturally leavened breadsticks, light and tempting and perfect with every meal, for a break.
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Crunchy breadsticks taste focaccia, with olive oil, Rosemary and salt. The Sfornatini are the original appetizing naturally leavened breadsticks, light and tempting and perfect with every meal, for a break.
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Crunchy breadsticks with salt surface. The Sfornatini are the original appetizing naturally leavened breadsticks, light and tempting and perfect with every meal, for a break.
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Crunchy breadsticks with sesame. The Sfornatini are the original appetizing naturally leavened breadsticks, light and tempting and perfect with every meal, for a break.
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A tasty Italian cracker. Ready for your favourite topping or just for dipping in your favourite pesto or dip.
